Cacio e Pepe Mac & Cheese - foodsofjane

Name: Cacio e Pepe Mac & Cheese - foodsofjane
Ingredients: 1/2 lb pasta (I used elbow macaroni noodles from TJ's); 4 tbsp butter (1/2 stick); 1 tsp freshly cracked black peppercorns (more for topping); 1 + 1/2 cup heavy whipping cream (half and half will work too since the cheese will make the sauce thicccc); 1/2 cup hand shredded super fine pecorino romano cheese (if you're in an absolute pinch, parm will work too); 1/3 cup shredded mozzarella cheese (I LOVE Tillamook brand)

www.foodsofjane.com

Ultimate Cacio e Pepe Mac & Cheese blends traditional flavors with creamy richness. Use heavy cream, pecorino romano, and mozzarella for a deliciously indulgent pasta hybrid. Perfect for cheese...

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Ingredients

1/2 lb pasta (I used elbow macaroni noodles from TJ's)
4 tbsp butter (1/2 stick)
1 tsp freshly cracked black peppercorns (more for topping)
1 + 1/2 cup heavy whipping cream (half and half will work too since the cheese will make the sauce thicccc)
1/2 cup hand shredded super fine pecorino romano cheese (if you're in an absolute pinch, parm will work too)
1/3 cup shredded mozzarella cheese (I LOVE Tillamook brand)