recipes Archives - Ratnieks

Name: recipes Archives - Ratnieks
Ingredients: 750mL Full Cream Milk; About 750g Plain Flour (Sift the flour); 3 teaspoons yeast (Lowan Instant Dried Yeast or Premium Bakers Yeast); 4.5 teaspoons white sugar; Salt (pinch only needed); About 1 Cup of Canola Oil; 2 Brown Onions; 1.5 Tablespoons Caraway seeds (adjust to your taste); 750g Bacon pieces (e.g. Don’s Premium Bacon Pieces, comes in 250g packets, get 3). I prefer to find a butcher now that has nice smoky bacon; 2 Eggs

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Latviešu Pīrāgi (Latvian Piragi) – Vic Ratnieks As learnt from his Mum Rita and Tante/Auntie (Mum’s sister) Ausma Jurevics These instructions accompany the

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Ingredients

750mL Full Cream Milk
About 750g Plain Flour (Sift the flour)
3 teaspoons yeast (Lowan Instant Dried Yeast or Premium Bakers Yeast)
4.5 teaspoons white sugar
Salt (pinch only needed)
About 1 Cup of Canola Oil
2 Brown Onions
1.5 Tablespoons Caraway seeds (adjust to your taste)
750g Bacon pieces (e.g. Don’s Premium Bacon Pieces, comes in 250g packets, get 3). I prefer to find a butcher now that has nice smoky bacon
2 Eggs