How to make Rassa Recipe
Rassa or taambde or pandhra or varhadi is a non-vegetarian Maharashtra food dish made with mutton, chicken, fish or any other seafood.
Ingredients
- 1 tablespoon Kolhapuri masala
- 2-3 cup mutton stock
- 3 tablespoon Oil
- 1/2 inch Cinnamon
- 4-5 black peppercorns
- 2-3 Cloves
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
- 2 onions, finely chopped medium
- 1 cup grated dried coconut
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon red chilli powder
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