How to make Rassa Recipe

How to make Rassa Recipe

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Rassa or taambde or pandhra or varhadi is a non-vegetarian Maharashtra food dish made with mutton, chicken, fish or any other seafood.

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Ingredients

  • 1 tablespoon Kolhapuri masala
  • 2-3 cup mutton stock
  • 3 tablespoon Oil
  • 1/2 inch Cinnamon
  • 4-5 black peppercorns
  • 2-3 Cloves
  • 1 teaspoon sesame seeds
  • 1 teaspoon poppy seeds
  • 2 onions, finely chopped medium
  • 1 cup grated dried coconut
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon red chilli powder

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