Brioche Twist Sandwich Bread
Discover how to create a smooth brioche dough with just 10 minutes of kneading for a delicious bread experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 8000 g - 80% Flour
- 2000 g - 20% Sonnet Briochemix 30%
- 500 g - 5% Dairy butter
- 500 g - 5% Fresh yeast
- 150 g - 1.5% Salt
- 100 g - 1% Proson XS
- 4500 g - 45% Water approx.
- 800 g - 8% Credi Compound Mocha
- 4000 g - 40% Water approx.
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