Braided Brioche (Sonnet Briochemix 17%)
Create delicious braid bread with perfectly twisted dough, brushed twice with egg wash for a golden crust—bake to perfection in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Proofing cabinet
- Pastry brush
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 8300 g - 83% Flour (high protein)
- 1700 g - 17% SONNET BRIOCHEMIX 17%
- 800 g - 8% Sugar (fine)
- 600 g - 6% Fresh yeast
- 150 g - 1,5% Salt
- 5000 g - 50% Water approx.
- 300 g - 3% Sugar
More Like This
Brioche (Sonnet Briochemix 30%)
sonneveld.com
Brioche - Sonnet Briochemix
sonneveld.com
Brioche Twist Sandwich Bread
sonneveld.com
Brioche Parisienne
sonneveld.com
Brioche Tin Bread (Sonnet Briochemix 17%)
sonneveld.com
Braided Bread
sonneveld.com
Brioche - Sonnet Brioche 20
sonneveld.com
Brioche Authentic (French)
sonneveld.com