Dole Hawaiian Huli Huli Chicken Thighs

Name: Dole Hawaiian Huli Huli Chicken Thighs
Ingredients: 1 x 227g tin Dole Tropical Gold Pineapple Chunks in Juice - For the Marinade; 2tblGinger, peeled, roughly chopped - For the Marinade; 3 clovesGarlic, roughly chopped - For the Marinade; 100mlTomato passata - For the Marinade; 130mlSoy sauce (or Tamari if making gluten free) - For the Marinade; 50mlSherry Vinegar - For the Marinade; 50gmsSoft brown sugar - For the Marinade; 1red chilli, deseeded if desired, roughly chopped - For the Marinade; 1 tbsp Toasted sesame oil - For the Marinade; 6-8 Chicken thighs, bone in, skin on - For the Chicken; 1 tbspVegetable oil - For the Chicken; 8 Spring onions, charred on the grill - To Serve; 1 x 227g tin Dole Tropical Gold Pineapple Slices in Juice, charred on the grill - To Serve

www.dolesunshine.com

Dole Hawaiian Huli Huli Chicken Thighs Recipe Summary Total Time 25 hrs Ingredients - 2tbl Ginger, peeled, roughly chopped - For the Marinade - 3 cloves

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Cooking tools:

Blender
Grill
Instant-read thermometer
Chef's knife
Cutting board
Zip-top bag
Saucepan
Plate
Aluminum foil
Measuring cup
Measuring spoon

Ingredients

1 x 227g tin Dole Tropical Gold Pineapple Chunks in Juice - For the Marinade
2tblGinger, peeled, roughly chopped - For the Marinade
3 clovesGarlic, roughly chopped - For the Marinade
100mlTomato passata - For the Marinade
130mlSoy sauce (or Tamari if making gluten free) - For the Marinade
50mlSherry Vinegar - For the Marinade
50gmsSoft brown sugar - For the Marinade
1red chilli, deseeded if desired, roughly chopped - For the Marinade
1 tbsp Toasted sesame oil - For the Marinade
6-8 Chicken thighs, bone in, skin on - For the Chicken
1 tbspVegetable oil - For the Chicken
8 Spring onions, charred on the grill - To Serve
1 x 227g tin Dole Tropical Gold Pineapple Slices in Juice, charred on the grill - To Serve