Sauerkraut latkes | Nourish plant-based living

Ingredients

• Serves 4
• True
• 1 cup sauerkraut
• False
• 3 large potatoes (approx. 750g)
• 2 garlic cloves, finely minced
• 1 small leek, halved lengthways and finely sliced
• 4 tbsp dill, finely chopped
• 3 tbsp aquafaba (the liquid from a can of chickpeas)
• 2 tbsp of plain flour
• ½ tsp of salt
• ¼ tsp pepper
• Oil, for frying
• TO SERVE
• Sea salt
• Coconut yoghurt
• Lemon wedges
• Dill, for garnish