Sauerkraut Fritters - VegKit.com

Sauerkraut Fritters - VegKit.com

www.vegkit.com

These easy fritters bring a satisfying crunch with a touch of zing, perfect for dipping into creamy, dill-infused, plant-based sour cream.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.

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Ingredients

  • 100g sauerkraut of your choosing with any flavours
  • 100g red or white cabbage, shredded or cut finely
  • 50ml plant-based milk or water
  • 100g self-raising flour
  • Salt and pepper, to taste
  • Oil, for shallow frying
  • Plant-based sour cream (mixed with lemon juice and chopped fresh dill, to taste)

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