Sauerkraut Fritters - VegKit.com
These easy fritters bring a satisfying crunch with a touch of zing, perfect for dipping into creamy, dill-infused, plant-based sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 100g sauerkraut of your choosing with any flavours
- 100g red or white cabbage, shredded or cut finely
- 50ml plant-based milk or water
- 100g self-raising flour
- Salt and pepper, to taste
- Oil, for shallow frying
- Plant-based sour cream (mixed with lemon juice and chopped fresh dill, to taste)
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