Sauerkraut Fritters | Vegan and Gluten Free

Name: Sauerkraut Fritters | Vegan and Gluten Free
Ingredients: 2 cups sauerkraut; 4 spring onions, cut into long matchsticks; 1 small red onion, sliced into half moons; 1,5 cup chickpea/gram flour; 0,5 cup potato flour/starch; 4 tsp persillade (a spice mix containing dried parsley, garlic granules and salt); 0,5 tsp ground turmeric, optional; Salt; black pepper; 0,5 cup sauerkraut juice; 1,3 cup cold water

goodeatings.com

Vegan, gluten-free sauerkraut fritters with chickpea flour, persillade spice, and sauerkraut juice. Perfect with vegan mayo or green salad. Enjoy!

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Ingredients

2 cups sauerkraut
4 spring onions, cut into long matchsticks
1 small red onion, sliced into half moons
1,5 cup chickpea/gram flour
0,5 cup potato flour/starch
4 tsp persillade (a spice mix containing dried parsley, garlic granules and salt)
0,5 tsp ground turmeric, optional
Salt
black pepper
0,5 cup sauerkraut juice
1,3 cup cold water