Beginners’ sauerkraut | Nourish plant-based living

Beginners’ sauerkraut | Nourish plant-based living

nourishmagazine.com.au

Discover the art of fermented foods with this simple and effective sauerkraut recipe.

View full recipe on nourishmagazine.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.

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Ingredients

  • Makes 1.5 litres
  • True
  • 2 medium-sized organic cabbages
  • False
  • 2 tbsp himalayan pink salt
  • 1 tsp additional flavours, such as:
  • Fresh dill and lemon
  • Garlic and cumin seed
  • Juniper berry and bay leaf

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