Dalma
Festive food made from lentils cooked with local vegetables. » Festive food made from lentils cooked with local vegetables.
Keywords
- dalma
- lentil
- vegetables
- side dish
- orissa
- odisha
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 1 tablespoon Dalma Masala
- Chopped fresh coriander leaves to garnish (optional)
- Shredded coconut to garnish (optional)
- 2 tablespoons Clarified butter (Desi Ghee)
- 1 teaspoon Sugar
- 2 Dried red chilli
- Salt per taste
- 1 teaspoon Turmeric powder
- 1 tablespoon Paanch phoren (equal mix of Fennel seeds, Cumin seeds, Mustard Seeds, Fenugreek Seeds, Nigella seeds)
- 1 cup Toor dal, soaked for 4 hrs
- 2 Drumstick, chopped
- 1/4 cup Red/White Raddish, chopped
- 1/4 cup yam, chopped
- 1/2 cup raw banana, chopped
- 1/2 cup Brinjal, cubed
- 1/2 cup pumpkin, chopped
- 1/2 cup suran / Elephant foot yam, chopped
