Curried Coconut Mussels with skin on Fries

Name: Curried Coconut Mussels with skin on Fries
Ingredients: 200g skin on Lamb Weston fries bake as per instruction 300g mussels, scrubbed and de-bearded; 1 tablespoon unsalted butter; 1 large shallot, peeled and minced; 2 cloves of garlic; 1 table spoon fresh ginger , minced 2 tsp Thai yellow curry powder; 1 can of coconut milk; 1 tsp tomato purée; 1 tsp turmeric; 1 tsp coconut sugar; 1 lime juice; 1 tbsp oil; 1 Red chili chopped; Salt & pepper for taste; Fresh coriander for garnish

lambweston.eu

Impress your dinner guests with this delicious curried mussels. It's not only packed with flavour but it's so easy to make too!

View full recipe on lambweston.eu

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Ingredients

200g skin on Lamb Weston fries bake as per instruction 300g mussels, scrubbed and de-bearded
1 tablespoon unsalted butter
1 large shallot, peeled and minced
2 cloves of garlic
1 table spoon fresh ginger , minced 2 tsp Thai yellow curry powder
1 can of coconut milk
1 tsp tomato purée
1 tsp turmeric
1 tsp coconut sugar
1 lime juice
1 tbsp oil
1 Red chili chopped
Salt & pepper for taste
Fresh coriander for garnish