Vintage Cheddar, Bloody Mary Butter, Bacon & Rocket | Great British Food Awards

Vintage Cheddar, Bloody Mary Butter, Bacon & Rocket | Great British Food Awards

www.greatbritishfoodawards.com

Cook the bacon using your preferred method, until it is nice and crispy. Set aside.To make the Bloody Mary butter, mix 2 tablespoons of butter in a bowl with...

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Ingredients

  • 4 slices bacon
  • 4 slices brown sourdough
  • 120g vintage Cheddar, sliced
  • Handful of rocket
  • Sea salt and freshly ground black pepper
  • 4 tbsp butter, at room temperature
  • 1 tbsp tomato purée
  • 1 tsp Worcestershire sauce
  • 4 drops of Tabasco sauce

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