Comté, Caramelized Onion, and Tomato Tarts | culture: the word on cheese
These tarts are a surefire crowd pleaser. Serve them as an appetizer with cocktails, at a luncheon with a light salad, or pack them for your next picnic.
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Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 1½ tablespoons butter
- 2 medium red onions (thinly sliced)
- Pinch sugar
- Salt
- pepper
- 1 tablespoon water (plus additional for brushing pastry)
- 1 teaspoon chopped fresh thyme (plus additional for serving)
- 1 sheet frozen all-butter puff pastry (thawed)
- 2 teaspoons Dijon mustard
- 2 cups shredded Comté (4-6 ounces)
- 2 plum tomatoes (very thinly sliced)
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