Caramelized onion tarte tatin | Recipe Cart
Caramelize onions with port wine and balsamic vinegar, layer over puff pastry, and bake for a delicious tarte tatin. Perfect for special occasions or a unique twist on a classic.
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Cooking tools:
- Rolling pin
- Tarte tatin pan
- Cooling rack
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Saucepan
- Wooden spoon
- Spatula
- Stove
- Oven
- Refrigerator
- Plate
Ingredients
- 7 mixed onions
- 1 sheet puff pastry
- 4 tbsp unsalted butter
- 1/4 cup Port wine
- 1 tbsp balsamic vinegar
- 175 ml chicken stock
- 2 sprigs rosemary
- 4 sprigs thyme
- 1 tbsp sugar
- salt
- pepper
- crème fraîche (for serving)
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