Zesty Lemon Chiffon Cake – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Adapted from the original recipe, this baked confection has the richness of a butter cake with the lightness of a sponge cake. Chiffon cakes are the perfect cake for Spring Celebrations....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassmadison-universityave.com.
Ingredients
- 1 cup plus 2 Tbsp sifted* cake flour**
- ¾ cup sugar
- 1½ tsp baking powder
- ½ tsp salt
- ¼ cup vomFASS Lemon Extra Virgin Olive Oil
- 2 unbeaten medium egg yolks
- ¼ cup plus 2 Tbsp cold water
- 1 teaspoon vanilla
- Grated zest of ½ lemon (about 1 teaspoon)
- ½ cup (about 4) egg whites
- ¼ teaspoon cream of tartar
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