Honey-Harissa Shrimp and Feta Grits - Edible Nashville

Ingredients

• 1 poundpeeled and deveined shrimp (I use red shrimp)
• ½ cupharissa paste
• 2 tablespoonslocal honey, plus more for garnish
• Juice of 2 limes
• ¼ cupheavy cream
• 2 teaspoonsground coriander
• 1 teaspoonground cumin
• 1 tablespoonchopped dill and parsley, plus more for garnish
• Small knob of butter
• ¼white onion, thinly julienned
• 3cloves garlic, smashed and chopped
• Salt to taste
• 2 cupswater
• 2 cupsmilk
• 1 cupstone-ground grits
• ¼ cupfeta, plus more for garnish
• Salt and white pepper to taste