Taquitos with meaty mushroom filling

Ingredients

• 1 cup raw walnuts, soaked in hot water for 20 minutes and drained
• 12 ounces baby bella mushrooms, washed and trimmed
• 1/4 cup Country Crock Plant Butter Tub with Olive Oil, divided
• 1/3 cup diced yellow onion
• 3 garlic cloves, finely chopped
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/2 tablespoon tomato paste
• 1/2 tablespoon soy sauce
• 1/4 teaspoon liquid smoke
• 1/4 cup chopped fresh cilantro
• 8 8'' flour tortillas
• 1 avocado, sliced
• 1 cup shredded cabbage or lettuce
• 1/2 cup drained pickled red onions, recipe below
• Lime Crema, recipe below OR 4 lime wedges
• 1 cup thinly sliced red onion
• 3/4 cup apple cider vinegar
• 1/4 cup water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup Country Crock® Plant Cream
• 2 teaspoons fresh lime zest
• 1 - 2 tablespoons fresh lime juice
• a pinch of salt