Slow-Cooker Seafood Gumbo | Just A Pinch Recipes

Ingredients

• 1/2 pound(s) sliced bacon, diced
• 2 - (8-oz) containers refrigerated prechopped celery, onion and green pepper
• 2 - garlic cloves, minced
• 2 cup(s) chicken broth
• 1 can(s) (14-oz) diced tomatoes
• 2 tablespoon(s) Worcestershire sauce
• 2 teaspoon(s) salt
• 1 teaspoon(s) dried thyme leaves
• 3/4 pound(s) large raw shrimp, peeled and deveined
• 1 pound(s) fresh or frozen crabmeat
• 2 cup(s) frozen cut okra