Abalone Dices on Fried Wanton Wrappers | Recipes | Lee Kum Kee Home | Australia
Abalone Dices on Fried Wanton Wrappers is a gourmet dish suitable for banquets and Chinese New Year. Using premium abalone with Lee Kum Kee sauce, to create a delicious appetizers you never had.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 200 g Scallop (s) [diced]
- 120 g Abalone [canned, diced]
- 90 g Asparagus [diced]
- 90 g Capsicum (s) [diced]
- 50 g Pine Nuts
- 12 sheets Cantonese wanton wrappers
- Lee Kum Kee XO Sauce[for topping, optional]
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 4 tbsp Water
- 1 tsp Corn starch
- 1/4 tsp Sugar
- White Pepper Powder [to taste]
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