Ajinomoto | Kadyos, Baboy, Langka (KBL) - Ajinomoto

Ingredients

• 6 cups (1500ml) Water
• 1/2 kg (500g) Pork, cubed
• 2 pcs. (30g) Lemongrass, stalk, pounded
• 1/4 cup (50g) Kadyos, dried
• 4 pcs. (80g) Sampalok, fruit, whole
• 3 cups (300g) Langka, unripe, peeled, chopped
• 3 cups (100g) Kamote, tops
• 2 pcs. (10g) Green chili, whole
• 8 tsps. (40ml) Fish sauce
• 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
• 5 cups (800g) Rice, boiled
• 5 pcs. (250g) Banana (or any fruit)