Ajinomoto | Sinigang na Baboy sa Calamansi - Ajinomoto

Ingredients

• 10 cups (2500ml) Water
• 1 cup (180g) Tomatoes, sliced
• 1/2 kilo (500g) Pork, kasim
• 1 cup (170g) Gabi, big diced
• 3/4 cup (100g) Onion, quartered
• 3 pcs. (20g) Green chili, small
• 4 Tbsps. (60ml) Fish sauce
• 1 1/2 pack (15g) AJI-NO-MOTO® Umami Seasoning
• 1 cup (100g) Okra, sliced into 2
• 1 cup (150g) Labanos, sliced into 1/4 inch thick
• 1 1/4 cup (130g) Sitaw, sliced into 2-inch long strings
• 3 cups (100g) Kangkong, leaves and young stems
• 1/4 cup (62.5ml) Calamansi juice, freshly squeezed, seeds removed