Ajinomoto | Pork Dinakdakan - Ajinomoto

Ingredients

• 2 Liters (2000ml) Water
• 1 kilo (1000g) Pork Belly, thinly sliced
• 1/2 cup (120g) Mayonnaise
• 1 Tbsp. (15ml) Calamansi, juice
• 3 Tbsps. (30g) Onion, chopped
• 1 Tbsp. (10g) Red chili pepper, chopped
• 3 pieces (6g) Green pepper, sliced
• 1/2 tsp. (2.5g) Salt, iodized
• 1/2 tsp. (1.3g) Ground back pepper
• 1 pack (30g) SARSAYA® Liquid Seasoning
• 1 pack (10g) AJI-NO-MOTO® Umami Seasoning