Zucchini Parmigiana – Ciao Tomatoes
We're putting a spin on the classic Parmigiana by making it with zucchini!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ciaotomatoes.com.
Ingredients
- 100g (3/4 cup + 1 tablespoon) Caputo "00" Chefs Flour
- 3g (3/4 teaspoon) Caputo Lievito Dry Yeast
- 300g (1 and 1/4 cups) sparkling water
- 100g (2/3 cup) rice flour
- Olitalia Extra Virgin Olive Oil (for frying)
- Marinara Sauce
- 3 zucchini, cut length-wise into ¼-inch strips
- 2 balls mozzarella, fresh
- 1 and 1/2 cups Pecorino Romano
More Like This
Zucchini parmigiana - Italian recipes by GialloZafferano
giallozafferano.com
Zucchini Parmigiana Recipe
giallozafferano.com
Zucchini parmesan Recipe | Samsung Food App
app.samsungfood.com
Zucchini and Parmigiano Frittata | culture: the word on cheese
culturecheesemag.com
Easy Italian Tomato Zucchini Recipe - Food.com
food.com
Zucchini Parmesan - Christine Avanti
christineavanti.com
Sicilian Parmigiana Di Zucchine Recipe | SideChef
sidechef.com
Parmigiana, but with Zucchini: Antonino Cannavacciuolo's Starry Variation | Chef Recipes | Reporter
reportergourmet.com