Sicilian Parmigiana Di Zucchine Recipe | SideChef
If you are looking for a gluten-free alternative to the traditional carb-heavy lasagna recipes and you want to make use of all the zucchini that is currently in abundance in your local farmer’s...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Oven
- Stove
- Grain-Free
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Pescatarian
- Gluten-Free
- Grill
- Lunch
- Healthy
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 tablespoons Olive Oil
- 1 Onion
- 28 ounces Canned Tomato Purée
- 5 cloves Garlic
- 1/2 teaspoon Salt
- 1/4 cup Ground Black Pepper
- 1 tablespoon Red Wine Vinegar
- 1/4 cup Fresh Basil Leaf
- 5 Zucchini
- 1 tablespoon Salt
- 5 Egg
- 8 ounces Fresh Mozzarella Cheese Ball
- 1 cup Parmesan Cheese
- 1 handful Fresh Basil Leaf
- 1 handful Fresh Mint Leaves
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