Seared vegetables with romesco sauce | Recipe | Kitchen Stories
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Keywords
- puréeing
- kid friendly
- Brand Content
- roasting
- weeknight dinner
- vegetarian
- vegan
- starter
- spicy
- nuts
- main
- pescetarian
- lactose free
- Miele
- Bulthaup
- spices
- Meatless
- Microplane
- spanish and portuguese
- savory
Ingredients
- 4 red bell peppers
- 1 jalapeño
- 2 cloves garlic
- 0.25 cup olive oil
- 1 tbsp red wine vinegar
- 1 cup almonds
- 1 oz cilantro
- 2 tsp smoked paprika powder
- 1 lemon (zest and juice)
- 20 purple potatoes (small, boiled)
- 1 zucchini
- 1 cauliflower
- 3 leeks
- olive oil for frying
- salt
- pepper
- smoked paprika powder
- olive oil for garnish
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