Lemony Steak Tips with Zucchini and Sun-Dried Tomato Couscous

Name: Lemony Steak Tips with Zucchini and Sun-Dried Tomato Couscous
Total time: 30 min
Ingredients: 1 1/2 cups pearl couscous; 1 1/2 teaspoons table salt, divided, plus salt for cooking couscous; 1 zucchini, quartered lengthwise and sliced thin; 1/2 cup frozen peas, thawed; 1 ounce Parmesan cheese, grated (½ cup); 1/3 cup chopped fresh basil; 1/4 cup oil-packed sun-dried tomatoes, drained and chopped fine, plus 2 tablespoons sun-dried tomato oil; 3 tablespoons extra-virgin olive oil, divided; 1 tablespoon grated lemon zest plus 2 tablespoons juice; 2 pounds sirloin steak tips, trimmed and cut into 2-inch chunks; 1/2 teaspoon pepper

www.americastestkitchen.com

A steak-tip dinner with a Mediterranean flair in less than 30 minutes? This recipe has you covered.

Keywords

Beef
Weeknight
Main Courses

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Nonstick skillet
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Aluminum foil
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Ingredients

1 1/2 cups pearl couscous
1 1/2 teaspoons table salt, divided, plus salt for cooking couscous
1 zucchini, quartered lengthwise and sliced thin
1/2 cup frozen peas, thawed
1 ounce Parmesan cheese, grated (½ cup)
1/3 cup chopped fresh basil
1/4 cup oil-packed sun-dried tomatoes, drained and chopped fine, plus 2 tablespoons sun-dried tomato oil
3 tablespoons extra-virgin olive oil, divided
1 tablespoon grated lemon zest plus 2 tablespoons juice
2 pounds sirloin steak tips, trimmed and cut into 2-inch chunks
1/2 teaspoon pepper