Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing
Roasted tomato, asparagus, and zucchini couscous with lemon basil dressing—fresh, easy, and perfect for summer! [URL] #SummerDinner #EasyRecipe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.abigmouthful.com.
Cooking tools:
- Food processor
- Blender
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- Couscous: 3 cups
- Grape or Cherry Tomatoes: 1 pint
- Fresh Asparagus: 1 pound
- Zucchini: 3 medium
- Garlic Cloves: 3
- Extra Virgin Olive Oil: 2 tbs
- Kosher Salt
- Fresh Ground Pepper
- Lemon Zest: 1 lemon
- Fresh Lemon Juice: 3 tbs
- Extra Virgin Olive Oil: 1/2 cup
- Fresh Basil: 3/4 cup
- Kosher Salt: 1/2 tsp
- Fresh Ground Pepper: 1/2 tsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Delicious Roasted Asparagus, Zucchini, and Tomatoes
michiganplum.org
Roast couscous salad Recipe | Samsung Food App
app.samsungfood.com
Couscous tomato salad with zucchini - recipe | FoodPal
foodpal-app.com
Roasted Asparagus & Tomatoes With Balsamic
zupans.com
Roasted Asparagus with Lemon-Ricotta Sauce - Policital Insights
politicalinsights.org
Roasted Asparagus with Garlic and Lemon Recipe
recipezazz.com
Toasted Couscous and Lemon With Cucumbers and Feta | TASTE
tastecooking.com
Roasted Asparagus and Tomatoes Recipe: How to Make It
tasteofhome.com