Beef Wellington Puffs – Fustini's Oils & Vinegars
Category AppetizersCook Time 10 minutes Ingredients Ingredients - 1 tablespoon Fustini's Sage & Wild Mushroom olive oil - 8 oz mushrooms, chopped - Kosher salt
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Cooking tools:
- Saute pan
- Stove
- Parchment paper
- Baking sheet
- Oven
- Pizza cutter
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
Ingredients
- 1 tablespoon Fustini's Sage & Wild Mushroom olive oil
- 8 oz mushrooms, chopped
- Kosher salt
- freshly ground black pepper
- flour for dusting
- 2 puff pastry sheets, thawed
- 2 lbs sirloin or tenderloin, cut into 1" cubes
- 4 oz Boursin (or goat cheese and Fustini's Tuscan Spice blend)
- 1 egg, whisked
- parsley for garnish
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