Beef Wellington Recipe
This puff pastry is the perfect, flaky vehicle for all of that flavorful beef, ham and duxelles. Paired with some red wine, it will be a showstopper for the Hol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Plastic wrap
- Parchment paper
- Aluminum foil
- Kitchen towel
Ingredients
- 1 pound Cremini Mushroom
- 1 Shallot
- 3 cloves Garlic
- 2 dashes Olive Oil
- 1 3/4 pounds Center-Cut Beef Tenderloin
- 1 tablespoon Dijon Mustard
- 4 slices Ham
- 2 Puff Pastry
- 1 Egg
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