Beef Wellington Casserole Recipe
Cozy Beef Wellington Casserole with tender beef, savory mushrooms, and a golden puff pastry crust—perfect for any dinner table! [159 characters]
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Cooking tools:
- Pastry brush
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 1 lb beef tenderloin (cut into cubes)
- 1 sheet puff pastry (thawed)
- 1 cup mushrooms (finely chopped)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 cup beef broth
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1 tsp black pepper
- 1 egg egg (beaten, for egg wash)
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