White Chocolate Bavarois Cake - Gastronomía Vasca: Escuela de Hostelería Leioa

White Chocolate Bavarois Cake - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: White Chocolate Bavarois Cake. Dessert, Cold

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Ingredients

  • Sterilised milk 0.4 l
  • Pasteurised egg yolk 0.048 kg
  • Sugar 0.08 kg
  • Creamed corn 0.008 kg
  • Fish tails 8.5 g
  • White coating 0.04 kg
  • Cream 0.15 l
  • Eggs 1.8 ud
  • Sugar 0.054 kg
  • Plain flour 0.054 kg
  • Water 0.05 l
  • Sugar 0.05 kg
  • Ron Bacardí 0.003 l
  • Orange coulis 0.01 l
  • Marmalade 0.008 kg
  • Water 0.003 l

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