Spring Pea Bissara | James Beard Foundation

Ingredients

• 1 1/2 teaspoons olive oil
• 1/4 cup chopped sweet onions or shallots
• 1/4 teaspoon chopped garlic
• 2 cups shelled peas
• 2 tablespoons chopped dill, plus more for garnish
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped mint
• 2 tablespoons chopped parsley
• 2 tablespoons of walnut oil
• 1/4 teaspoon Aleppo pepper
• Salt to taste
• Crushed toasted walnuts for garnish