Curds of Delight: A Tangy Twist on Sambar

Ingredients

• Salt to taste
• 1 tsp Ginger, finely chopped
• 2 cups Water
• 1 tsp Cumin seeds
• Fresh coriander leaves, chopped (for garnish)
• 1 tsp Mustard seeds
• 1/2 tsp Turmeric powder
• 1 cup Mixed vegetables (such as carrots, beans, dr
• 1/2 tsp Red chili powder
• 1/2 tsp Fenugreek seeds
• 1 sprig Curry leaves
• 2 Green chilies, slit
• A pinch of Asafoetida (hing)
• 23 Dried red chilies
• 2 tbsp Ghee or oil
• 1 cup Toor dal (split pigeon peas)
• 1 cup Yogurt (preferably sour)