Giant Idaho Baked Potato | Idaho Potato Commission
- Line a baking sheet with parchment paper. - Preheat oven to 375°F. - Wash the potatoes thoroughly and place onto the lined baking sheet. Drizzle with olive oil and kosher salt, then rub...
Ingredients
- 4 extra-large Idaho® russet potatoes 
- 2 teaspoons olive oil 
- 1 Tablespoon kosher salt
- 4-5 Tablespoons butter 
- 2 cups steamed broccoli florets 
- ½  cup diced green onions 
- 1 cup cooked crumbled bacon 
- 1 cup shredded cheddar cheese 
- ½  cup sour cream 
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