Watermelon & Ricotta Bruschetta | Lundberg Family Farms
Watermelon & Ricotta Bruschetta
Ingredients
- 1 Bag Organic Sea Salt Rice Cake Minis suggested substitutions
- 1 cups Watermelon, small cubes
- 1 ⁄ 4 cups Ricotta
- 2 tbsp Balsamic Glaze
- 2 tbsp Basil, thinly sliced
- Feta crumbles, for garnish
- Olive Oil, for garnish
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