Little-Known Mulukhiyyah Recipe - Arabic Comfrey and Lamb Stew Over Rice

Ingredients

• 4 cups of dried mulukhiyyah (comfrey)
• 2 pounds lamb meat (boneless preferred)
• 6 cloves of garlic
• 1/4 cup pine nuts
• 6 cups water or lamb broth
• salt and lemon juice to taste
• 1 teaspoon allspice
• 1/2 teaspoon black pepper
• 2 tablespoons of butter
• prepared, cooked brown rice