Dominican Rice and Chicken Recipe
descendant of the Spanish paella, combines herbs, rice, chicken and vegetables.
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Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 lbs chicken
- 4 cups rice
- 7 cups water
- 5 tablespoons oil
- 1 teaspoon sugar
- 4 tablespoons tomato paste
- 1/4 cup green pepper, chopped
- 1 pinch oregano
- 1 teaspoon crushed garlic
- 1 pinch black pepper
- 1/8 cup chopped pitted olive
- 1/4 cup celery, chopped
- 1 teaspoon parsley, finely chopped
- 1 teaspoon coriander, finely chopped
- 1/2 teaspoon thyme leaves
- salt
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