Dominican Rice and Chicken Recipe

Dominican Rice and Chicken Recipe

www.food.com

descendant of the Spanish paella, combines herbs, rice, chicken and vegetables.

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 4 lbs chicken
  • 4 cups rice
  • 7 cups water
  • 5 tablespoons oil
  • 1 teaspoon sugar
  • 4 tablespoons tomato paste
  • 1/4 cup green pepper, chopped
  • 1 pinch oregano
  • 1 teaspoon crushed garlic
  • 1 pinch black pepper
  • 1/8 cup chopped pitted olive
  • 1/4 cup celery, chopped
  • 1 teaspoon parsley, finely chopped
  • 1 teaspoon coriander, finely chopped
  • 1/2 teaspoon thyme leaves
  • salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This