Stew in white wine sauce - FreshMAG

Stew in white wine sauce - FreshMAG

blog.liebherr.com

Discover the flavor of veal in a rich white wine sauce. Simple to make, perfect for a special meal. Ingredients: veal, onions, wine, cream, parsley. Enjoy!

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Ingredients

  • veal, average excl. offal, chop: 600 g
  • vegetable oil: 2 tbsp.
  • pepper
  • cream: 200 ml
  • lemon
  • parsley: 3 stem
  • butter: 1 tbsp.
  • salt
  • dry white wine: 100 ml
  • veal stock: approx. 150 ml
  • flour: 1 tbsp.
  • onion: 1

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