Stew in white wine sauce - FreshMAG
Discover the flavor of veal in a rich white wine sauce. Simple to make, perfect for a special meal. Ingredients: veal, onions, wine, cream, parsley. Enjoy!
Ingredients
- veal, average excl. offal, chop: 600 g
- vegetable oil: 2 tbsp.
- pepper
- cream: 200 ml
- lemon
- parsley: 3 stem
- butter: 1 tbsp.
- salt
- dry white wine: 100 ml
- veal stock: approx. 150 ml
- flour: 1 tbsp.
- onion: 1
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