French Apple Cake Recipe | Samsung Food App
Chef John's French apple cake is packed with tender chunks of Honeycrisp apple in a buttery cake batter for a sweet and delicious fall dessert.
Ingredients
- 3 large baking apples (such as Honeycrips), cubed (about 4 cups)
- 2 teaspoons apple cider vinegar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 cup (1 stick) room temp unsalted butter
- 1/2 cup granulated white sugar
- 2 tablespoons light brown sugar
- 2 large eggs
- 3 tablespoons dark rum
- 1/2 teaspoon vanilla extract
- 3 tablespoons granulated white sugar for the top
- 1 tablespoon powdered sugar, optional
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