Orange blossom honey and apricot cake recipe
Sometimes, you just can’t beat the timeless charm of a sandwich birthday cake recipe. This apricot and orange cake recipe is filled with softly whipped cream, sweet orange blossom honey and a...
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Cooking tools:
- Microplane
- Cake pan
- Cooling rack
- Kitchen scale
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 150g unsalted butter, plus extra to grease
- 275g plain flour
- 275g caster sugar
- 3 tsp baking powder
- ½ tsp fine salt
- 5 medium eggs
- 150ml whole milk
- 75g vegetable oil
- zest of 1 orange
- 160g apricot conserve
- icing sugar, to dust
- 200ml double cream
- 30g orange blossom honey, plus 2 tbsp to brush
- ¼ tsp sea salt flakes
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