Thanksgiving Stuffing Panzanella – Foodland Super Market

Ingredients

• 6 cups finished stuffing or diced dry stuffing croutons
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh parsley
• 0.25 cup fresh pomegranate seeds
• 1 cup fresh persimmon, peeled and diced
• 2 tablespoons dried cranberries, rough chopped
• 1 cup celery, finely sliced
• 0.25 cup red onion, sliced paper thin
• 2 ounces shredded kale or baby arugula
• salt & freshly ground pepper to taste
• extra virgin olive oil, to taste
• sherry wine or red wine vinegar to taste
• grated parmesan
• pine nuts