Hearty Two-Bean Vegetable Chili| Becel

Ingredients

• 1/4 cup (60 mL) Becel® Buttery Taste margarine*
• 1 large sweet onion, chopped
• 2 large zucchini, chopped
• 2 large red bell peppers or /and orange bell peppers, chopped
• 1 can (540 mL) cannellini beans or white kidney beans, rinsed and drained
• 1 can (540 mL) black beans, rinsed and drained
• 2 cups (500 mL) no salt added tomato sauce
• 1 Tbsp. (15 mL) chili powder
• 1 tsp. (5 mL) dried oregano leaves, crushed
• 1/4 tsp. (1 mL) salt