Purim Ma’amoul - Foodaism

Ingredients

• 3 cups/500 gr semolina
• 1/3 c/75 g all purpose flour
• 2 sticks/250 gr unsalted butter (melted and cooled)
• ½ c./85 gr superfine sugar
• ¼ tsp sea salt
• 4 tbsp milk
• 2 tbsp water
• ½ tsp grated Meyer lemon zest
• 9 oz/300 gr Medjool dates (pitted)
• ½ tsp ground cinnamon
• ¼ tsp nutmeg
• ¼ tsp allspice
• 4 seeds of cardomon pods, (crushed)
• 1 tbsp brandy or eau de vie
• ¼ tbsp sea salt
• Confectioner’s sugar