for a Baked Potato (fluffy every time when using this trick) - Chef Pawan Kitchen

for a Baked Potato (fluffy every time when using this trick) - Chef Pawan Kitchen

chefpawankitchen.com

Master this delicious kosher and olive recipe with baked cooking technique. Ready in 60 minutes and serves 2. Complete with step-by-step instructions, nutrition

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Ingredients

  • 2 (10 oz) Russet potatoes
  • 1 tsp kosher sea salt
  • 1 Tbsp olive oil
  • 8 Tbsp (1 stick) butter, at room temperature
  • 3 anchovy fillets
  • 3 cloves garlic, finely chopped
  • 1/2 tsp paprika
  • 1 tsp lemon juice
  • Salt to taste

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