for a Baked Potato (fluffy every time when using this trick) - Chef Pawan Kitchen
Master this delicious kosher and olive recipe with baked cooking technique. Ready in 60 minutes and serves 2. Complete with step-by-step instructions, nutrition
Ingredients
- 2 (10 oz) Russet potatoes
- 1 tsp kosher sea salt
- 1 Tbsp olive oil
- 8 Tbsp (1 stick) butter, at room temperature
- 3 anchovy fillets
- 3 cloves garlic, finely chopped
- 1/2 tsp paprika
- 1 tsp lemon juice
- Salt to taste
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