BA's Best Cream Scones | Recipe Cart
Delicious BA's Best Cream Scones with fluffy texture, made with butter, egg, and heavy cream. Perfect for breakfast or tea time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pastry cutter
- Microplane
- Pastry brush
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 3 cups all-purpose flour, plus more for surface
- ½ cup (1 stick) chilled unsalted butter, cut into pieces
- 1 large egg, beaten to blend
- 1¼ cups heavy cream, plus more for brushing
- Demerara or raw sugar (for sprinkling)
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