Cream Scones

Name: Cream Scones
Ingredients: 2 cups all-purpose flour; 1 1/4 cup heavy cream; 1 Tbsp baking powder; 1/3 cup sugar; 1/2 tsp salt; 1 egg or egg white, beaten (optional for glazing); milk or cream (optional for glazing); course sugar (optional to sprinkle on glazing)

alberta.coop

Creamy and luscious scones made with heavy cream and optional glazing—perfect for a delightful treat!

View full recipe on alberta.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.

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