Aloo Bhaji (Potatoes with Spices) — Jewish Food Society
Photographer: Armando Rafael. Food stylist: Judy Haubert. Prop stylist: Vanessa Vazquez.
Ingredients
- ¼ cup olive oil
- ¾ teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 10-15 fresh curry leaves
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- ¼ teaspoon chili powder (optional)
- 5 large russet potatoes, peeled and cut into ½ inch cubes
- ¾ teaspoon fine sea salt
- 4 tablespoons finely chopped cilantro (optional)
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