Shirataki noodles with salmon and Savoy cabbage

Name: Shirataki noodles with salmon and Savoy cabbage
Total time: 20 min
Ingredients: 400 gr konjac shirataki noodles (drained weight); 200 gr fresh salmon fillet; 20 gr spring onion; 2 cm fresh ginger root; 4 tablespoons of low sodium soy sauce (or 3 tablespoons of tamari sauce for who suffers from celiac disease or gluten intolerance); 2 garlic cloves; 2-3 leaves of Savoy cabbage; 2 tablespoons of virgin olive oil; Chili pepper as required; Coriander leaves as required

inviaggioincucina.com

The shirataki noodles with salmon, Savoy cabbage and chili pepper are not only a low-calorie dish, but they are also tasty and easy to prepare.

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Ingredients

400 gr konjac shirataki noodles (drained weight)
200 gr fresh salmon fillet
20 gr spring onion
2 cm fresh ginger root
4 tablespoons of low sodium soy sauce (or 3 tablespoons of tamari sauce for who suffers from celiac disease or gluten intolerance)
2 garlic cloves
2-3 leaves of Savoy cabbage
2 tablespoons of virgin olive oil
Chili pepper as required
Coriander leaves as required