Shirataki noodles in tomato-salmon cream - recipe | FoodPal
Prepare the pasta as described on the package. In the meantime, cut the smoked salmon into fine strips. Wash and quarter the cherry tomatoes. Meanwhile, heat
Keywords
- salmon
- smoked salmon
- tomato
- cream
- leek
- garlic
- noodle
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Ingredients
- 4 (80 g) Cherry tomatoes, cocktail tomatoes (fresh)
- ⅕ (0,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Cayenne pepper
- 100 g Cream, whipped cream (30% fat)
- 50 g Salmon, smoked salmon (smoked)
- 1 Pinch(s) Vegetable broth
- 200 g Konjac noodles, Shirataki noodles
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